olive oil, garlic, extra virgin olive oil, lemon, carrot & white wine recipes

14 recipes

Page 1

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, salmon, celery, bay leaf, white beans, thyme, onion, vegetable broth

Osso Buco with Gremolata

jamiegeller.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, veal stock, veal shank, flour, orange, fennel, parsley, tomato paste, porcini, onion

One Pot Creamy Lentil Soup with Whole Wheat Croutons

aberdeenskitchen.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, bread, celery, kale, button mushroom, lentils, onion, coconut milk, vegetable broth, italian seasoning

Nashi, pork belly and fennel salad ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, pork belly, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, bell pepper, thyme, sugar, vegetable broth

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, clam, lamb shoulder, beef stock, celery, red onion, fennel, bay leaf, thyme, pickle, mint

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, rosemary, red wine, artichoke, bay leaf, onion

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, clam, lamb shoulder, beef stock, celery, red onion, fennel, bay leaf, thyme, pickle, mint

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, peppercorn, white wine vinegar, artichoke, juniper berry, parsley, fennel seed, mustard seed, thyme, onion, sugar, vegetable broth

Paprika Chicken Stew With Potato Pierogies

food.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, paprika, chive, marjoram, bay leaf, parsley, onion, canned tomato

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, shrimp, fennel, basil, honey, white wine vinegar, dijon mustard, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, tarragon, canola oil

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, cucumber, fresh mint, parsley, tomato paste, tomato, lentils, thyme, onion, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Seafood Salad

foodnetwork.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, orange, kalamata olives, coriander, basil, white wine vinegar, bay leaf, white beans, tomato, fennel seed, thyme, onion