olive oil, garlic, extra virgin olive oil, mint & bay leaf recipes
8 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, mint, garlic, chicken stock, lamb shank, greek yogurt, lemon, coriander, parsley, tomato, potato
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, mint, garlic, chicken thighs, greek yogurt, feta, lemon, iceberg, cucumber, red wine vinegar, tomato, oregano, scallion
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, mint, garlic, clam, lamb shoulder, beef stock, celery, lemon, white wine, red onion, fennel, carrot, thyme, pickle
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, olive oil, mint, garlic, clam, lamb shoulder, beef stock, celery, lemon, white wine, red onion, fennel, carrot, thyme, pickle
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, mint, garlic, chicken breast, greek yogurt, pita, feta, lemon, dill, red onion, cherry tomato, romaine, cucumber, parsley, oregano
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, mint, garlic, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, red wine vinegar, rosemary, tomato, oregano, black olives, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, sugar