olive oil, garlic, extra virgin olive oil, mint & butter recipes

14 recipes

Page 1

Calamari, pea and mint linguine

womensweeklyfood.com.au

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, squid, linguine, lemon, peas

Zucchini with mint and chilli ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, lemon, zucchini, chickpea, chile pepper, sherry vinegar

Fried Halloumi Spaghetti with Basil-Mint Pesto

foodchannel.com

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, pistachio, spaghetti, pecorino, halloumi, kalamata olives, basil

Syrian Fattoush

thehappyfoodie.co.uk

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, flour, bread flour, yeast, cherry tomato, eggplant, parsley, scallion, pomegranate

Truely classic lamb boulangère

goodhousekeeping.com

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, leg of lamb, lemon, red onion, rosemary, capers, bell pepper, onion, potato, vegetable broth

Buttermilk-chilli chicken and coleslaw sandwiches

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, chicken thighs, sourdough bread, buttermilk, cabbage, hot sauce, coriander, carrot, mayonnaise, scallion, lime

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, bacon, lemon, basil, dijon mustard, parsley, capers, thyme, onion, asparagus, potato

Middle Eastern Manti: Make These Goat Cheese Dumplings

foodrepublic.com

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, goat cheese, pasta flour, lemon, shallot, pomegranate molasses, white pepper, egg, tomato, pomegranate, urfa biber

Smyth’s Pan-seared Asparagus a la Meunière

boursin.com

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, herb cream cheese, heavy cream, lemon, fleur de sel, chive, thai basil, lemon thyme, asparagus, edible flowers, tarragon

Lamb with grapes, pine nuts, mint and couscous ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, boneless lamb, pine nut, couscous, grape, cumin, lemon, balsamic vinegar, harissa, coriander, tomato paste, chile pepper

Yogurt Marinated Lamb Skewers with Mint-Pistachio Pesto Pilaf

hostthetoast.com

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, chicken broth, boneless lamb, pistachio, yogurt, cumin, lemon, long-grain white rice, peas, bell pepper, lemon & pepper seasoning, onion

Crab, corn and mint fritters with lemon-paprika mayonnaise

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, crab, buttermilk, flour, lemon, baking powder, polenta, egg, smoked paprika, onion, sweet corn, chile pepper

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, parsley, butternut squash, capers, saffron, watercress, chervil

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: butter, extra virgin olive oil, olive oil, mint, garlic, pork fat, lamb shank, buttermilk, flour, celery, lemon, rosemary, fresh mint, basil, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, okra, vegetable broth, baking soda