olive oil, garlic, extra virgin olive oil, onion, chicken stock, bay leaf & porcini recipes
3 recipes
Page 1
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, porcini, onion, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, celeriac, tomato paste, parsnip, thyme, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, porcini, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, porcini, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, thyme, mint, sugar