olive oil, garlic, extra virgin olive oil, onion, chicken stock, bay leaf & tomato recipes
5 recipes
Page 1
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, sausage, pecorino, celery, lemon, maple syrup, lettuce, fennel seed, bell pepper, gluten-free pasta, chile pepper, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, mint, sugar
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, whole chicken, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, parsley, jalapeno, whisky, bell pepper, thyme, chile pepper, sweet potato, okra, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, white pepper, parsley, button mushroom, tomato paste, leek, thyme