olive oil, garlic, extra virgin olive oil, onion, mint & carrot recipes
8 recipes
Page 1
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, onion, mint, garlic, lamb roast, bulgur, lemon, coriander, tahini, parsley
Carrot, orange and paprika soup
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, olive oil, onion, mint, garlic, greek yogurt, smoked paprika, orange juice, leek, vegetable broth, sherry vinegar
Carrot soup with feta and quinoa
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, onion, mint, garlic, chicken stock, feta, cumin, lemon, smoked paprika, quinoa, sherry vinegar
Veggie “Meatballs”
diethood.com
Ingredients: extra virgin olive oil, carrot, olive oil, onion, mint, garlic, bread crumbs, flour tortillas, yogurt, lemon, lettuce, frying oil, peas, cornstarch, chili powder, potato
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, onion, mint, garlic, chicken stock, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, red wine vinegar, honey, radish, cilantro, thyme, ras el hanout
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, onion, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, onion, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, carrot, olive oil, onion, mint, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, okra, vegetable broth, baking soda