olive oil, garlic, extra virgin olive oil, parmesan, red wine vinegar & brisket recipes
1 recipes
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Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, parmesan, extra virgin olive oil, red wine vinegar, olive oil, garlic, hazelnut, flour, semolina flour, butter, red wine, bay leaf, egg, sage, cavolo nero, onion, canned tomato