olive oil, garlic, extra virgin olive oil, parmesan, tomato & nutmeg recipes
5 recipes
Page 1
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, garlic, nutmeg, flour, butter, basil, egg, potato, chili flake
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, garlic, nutmeg, chicken stock, flour, half and half, butter, cracked pepper, white wine, egg, baby greens, onion, potato, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, garlic, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, bay leaf, tomato paste, leek, porcini, thyme
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, garlic, nutmeg, ground beef, prosciutto, beef stock, ricotta, lasagna, fresh mozzarella, milk, bread, butter, tomato sauce, basil, egg, parsley, thyme, onion
101-Layer Lasagna
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, garlic, nutmeg, ground beef, ground pork, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, bay leaf, tomato paste, oregano, thyme, onion, chili flake