olive oil, garlic, extra virgin olive oil, red wine vinegar, bay leaf & carrot recipes
4 recipes
Page 1
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, olive oil, garlic, celery, red onion, chickpea, baby greens, onion, canned tomato, vegetable broth
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, olive oil, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar