olive oil, garlic, extra virgin olive oil, red wine vinegar, bay leaf & thyme recipes
9 recipes
Page 1
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, thyme, garlic, chicken thighs, beer, lemon, white wine, semi-dried tomato, egg, smoked paprika, chile pepper
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, thyme, garlic, cumin, celery, lemon, dijon mustard, parsley, baby greens, onion, green lentils
Costa Rican black bean soup
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, thyme, garlic, celery, red onion, corn tortillas, egg, black beans, cilantro, bell pepper, chile pepper
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, thyme, garlic, walnut, herbes de provence, red onion, zucchini, eggplant, lentils, bell pepper, asparagus
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, thyme, garlic, almond, bread crumbs, milk, lemon, cauliflower, raisins, chard, wholegrain mustard, chickpea, beetroot, vinegar, fennel seed, onion
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, thyme, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, thyme, garlic, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, parsley, jalapeno, tomato, whisky, bell pepper, onion, chile pepper, sweet potato, okra, cayenne