olive oil, garlic, extra virgin olive oil, red wine vinegar, beef steak & canned anchovy recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, garlic, fresh mint, basil, dijon mustard, parsley, capers, watercress, pickle, potato
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, garlic, flour, milk, butter, blue cheese, shallot, chive, parsley, capers, thyme