olive oil, garlic, extra virgin olive oil, rosemary, chili flake & parsley recipes
7 recipes
Page 1
Grilled Tri-Tip with Salsa Verde
kitchenkonfidence.com
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, garlic, chili flake, beef roast, lemon, capers
Walnut-Rosemary Crusted Salmon
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, garlic, chili flake, salmon, walnut, panko, lemon, honey, dijon mustard
Italian Springtime Lamb
crecipe.com
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, garlic, chili flake, leg of lamb, walnut, panko, lemon, raisins, wholegrain mustard, baby greens
Italian Springtime Lamb
giadzy.com
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, garlic, chili flake, leg of lamb, walnut, panko, lemon, raisins, wholegrain mustard, baby greens
Ribollita Soup
sipandfeast.com
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, garlic, chili flake, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, zucchini, carrot, tomato paste, cavolo nero, onion
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, garlic, chili flake, chicken broth, parmesan, celery, white wine, basil, carrot, chickpea, tomato, oregano, thyme, quinoa, onion
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, garlic, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, dijon mustard, oregano, cilantro, thyme, onion, scallion, canned chickpea, vegetable broth