olive oil, garlic, extra virgin olive oil, shallot, bell pepper & canned anchovy recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, olive oil, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, capers, tomato, black olives, thyme