olive oil, garlic, extra virgin olive oil, shallot, thyme & arugula recipes
2 recipes
Page 1
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, olive oil, arugula, thyme, garlic, scallop, peanut oil, flour, beer, lemon, chive, egg, parsley, capers, oregano
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, olive oil, arugula, thyme, garlic, pork belly, ghee, creme fraiche, brioche, white wine, carrot, black truffle, tomato, leek, onion, sugar, chili flake, bouquet garni