olive oil, garlic, extra virgin olive oil, thyme, red wine vinegar & red wine recipes
5 recipes
Page 1
Prosciutto, peperonata and provolone rolls
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, garlic, prosciutto, provolone, baguette, basil, bell pepper, onion, sugar
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, garlic, canned anchovy, lamb shank, beef stock, butter, shallot, rosemary, canned whole tomato, parsley, tomato, lima beans, potato
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, carrot, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar