olive oil, garlic, extra virgin olive oil, vegetable broth, celery & zucchini recipes
4 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, garlic, vegetable broth, gruyere, carrot, bay leaf, parsley, tomato, lentils, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, garlic, vegetable broth, bread, orzo, cherry tomato, shallot, fennel, bay leaf, parsley, leek, tarragon, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, garlic, vegetable broth, pesto, parmesan, pearl barley, carrot, bay leaf, parsley, tomato, green beans, thyme, onion, potato
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, garlic, vegetable broth, bacon, canned kidney beans, green tomato, shallot, corn tortillas, marjoram, carrot, parsley, jalapeno, cilantro, onion, lime, sherry vinegar