olive oil, garlic, extra virgin olive oil, vegetable broth & dijon mustard recipes
6 recipes
Page 1
Grilled Baby Eggplant with Balsamic Glaze
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, garlic, vegetable broth, lemon, balsamic vinegar, eggplant, rosemary, honey
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, dijon mustard, olive oil, garlic, vegetable broth, walnut, parmesan, red wine vinegar, honey, bay leaf, parsley, parsnip, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, garlic, vegetable broth, egg noodle, butter, celery, carrot, bay leaf, parsley, oregano, thyme, onion
MUSHROOM & FARRO STUFFED SWEET POTATOES w/ ROSEMARY BALSAMIC DRESSING
thesimplegreen.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, garlic, vegetable broth, farro, cumin, balsamic vinegar, red cabbage, rosemary, button mushroom, coriander powder, arugula, onion, sweet potato
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, olive oil, garlic, vegetable broth, pork belly, lemon, white wine, red onion, white balsamic vinegar, asian pear, fennel, carrot, bell pepper, thyme, sugar
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, garlic, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, parsley, oregano, cilantro, thyme, onion, scallion, canned chickpea, chili flake