olive oil, garlic, extra virgin olive oil, vegetable broth, oregano & canned tomato recipes
6 recipes
Page 1
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, oregano, canned tomato, garlic, vegetable broth, farro, pecorino, fava beans, celery, basil, carrot, peas, parsley, onion
Vegetarian Tortilla Soup
acouplecooks.com
Ingredients: extra virgin olive oil, olive oil, oregano, canned tomato, garlic, vegetable broth, cumin, corn tortillas, canned black beans, radish, cilantro, bell pepper, onion, sweet corn, chipotle in adobo, lime
Easy Black Bean Tortilla Soup
acouplecooks.com
Ingredients: extra virgin olive oil, olive oil, oregano, canned tomato, garlic, vegetable broth, cumin, corn tortillas, canned black beans, radish, cilantro, bell pepper, onion, sweet corn, chipotle in adobo, lime
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, olive oil, oregano, canned tomato, garlic, vegetable broth, short-cut pasta, celery, carrot, canned pinto beans, bay leaf, white beans, bell pepper, thyme, mixed vegetable, onion
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, olive oil, oregano, canned tomato, garlic, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, carrot, parsley, baby greens, lima beans, onion
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, olive oil, oregano, canned tomato, garlic, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, carrot, parsley, baby greens, lima beans, onion