olive oil, garlic, extra virgin olive oil, white wine & red wine vinegar recipes
8 recipes
Page 1
Mussels with salsa verde and olive oil chips
deliciousmagazine.co.uk
Ingredients: white wine, extra virgin olive oil, red wine vinegar, olive oil, garlic, chicken stock, mussel, dijon mustard, parsley, capers, onion, potato
Greek Fried Mussels
honest-food.net
Ingredients: white wine, extra virgin olive oil, red wine vinegar, olive oil, garlic, mussel, pine nut, flour, bread, bay leaf, onion powder, fenugreek
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: white wine, extra virgin olive oil, red wine vinegar, olive oil, garlic, chicken thighs, beer, lemon, semi-dried tomato, bay leaf, egg, smoked paprika, thyme, chile pepper
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, olive oil, garlic, chicken stock, chicken breast, canned anchovy, bacon, celery, rosemary, parsley, sage, leek, thyme
CHICKEN MARBELLA Recipe
keyingredient.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, olive oil, garlic, chicken broth, whole chicken, chicken breast, canned anchovy, butter, green olives, bay leaf, parsley, capers, oregano, prunes, chili flake
Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce
adorefoods.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, olive oil, garlic, turkey breast, pistachio, bread, butter, apple, chive, plum, carrot, parsley, cilantro, thyme, asparagus, scallion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar