olive oil, garlic, extra virgin olive oil, white wine & tomato sauce recipes
7 recipes
Page 1
Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
recipeland.com
Ingredients: tomato sauce, white wine, extra virgin olive oil, olive oil, garlic, red snapper, bread crumbs, lemon, parsley
Spaghetti with Shrimp
salu-salo.com
Ingredients: tomato sauce, white wine, extra virgin olive oil, olive oil, garlic, shrimp, spaghetti, celery, basil, onion
Pasta Puttanesca
today.com
Ingredients: tomato sauce, white wine, extra virgin olive oil, olive oil, garlic, canned anchovy, spaghetti, red onion, basil, parsley, capers, oregano, black olives
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: tomato sauce, white wine, extra virgin olive oil, olive oil, garlic, canned anchovy, sea bass, basil, capers, black olives, potato, sugar, canned tomato, chili flake
Shallot and chicory rotolo with hazelnuts
deliciousmagazine.co.uk
Ingredients: tomato sauce, white wine, extra virgin olive oil, olive oil, garlic, hazelnut, parmesan, lasagna, mascarpone, butter, shallot, rosemary, basil, belgian endive, sugar
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: tomato sauce, white wine, extra virgin olive oil, olive oil, garlic, lamb shoulder, pecorino, pappardelle, celery, lemon, rosemary, red wine, carrot, artichoke, bay leaf, onion
Braciole
foodnetwork.com
Ingredients: tomato sauce, white wine, extra virgin olive oil, olive oil, garlic, beef steak, bread crumbs, provolone, pecorino, butter, celery, basil, carrot, bay leaf, parsley, onion, canned tomato