olive oil, garlic, onion, milk, zucchini & pastry flour recipes
8 recipes
Page 1
Cannelloni with Zucchini Filling
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Ingredients: milk, pastry flour, zucchini, olive oil, onion, garlic, parmesan, ricotta, butter, cannelloni, parsley
Spaghetti with Fried Zucchini and Tomato Sauce
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Ingredients: milk, pastry flour, zucchini, olive oil, onion, garlic, parmesan, spaghetti, frying oil, basil, egg, sugar, canned tomato
Vegetable Casserole
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Ingredients: milk, pastry flour, zucchini, olive oil, onion, garlic, fresh mozzarella, white wine, eggplant, tomato, oregano, thyme, potato, vegetable broth
Empanadas Filled with Vegetables
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Ingredients: milk, pastry flour, zucchini, olive oil, onion, garlic, butter, feta, yeast, egg, tomato, bell pepper, thyme, sugar
Pancakes Layered with Meat and Vegetables
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Ingredients: milk, pastry flour, zucchini, olive oil, onion, garlic, mixed ground meat, swiss cheese, vegetable oil, egg, parsley, tomato paste, oregano, bell pepper, canned tomato
Savory Pancakes with Vegetable Salsa
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Ingredients: milk, pastry flour, zucchini, olive oil, onion, garlic, ghee, pecorino, spelt, white wine, eggplant, rosemary, basil, egg, tomato, bell pepper
Vegetable Strudel Snails with Parmesan Sauce
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Ingredients: milk, pastry flour, zucchini, olive oil, onion, garlic, parmesan, herbes de provence, chive, rolled oats, instant oats, egg, tomato, bell pepper, sugar, vegetable broth
Polenta-Ground Meat Casserole
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Ingredients: milk, pastry flour, zucchini, olive oil, onion, garlic, ground beef, beef broth, parmesan, mascarpone, butter, cornmeal, tomato paste, fennel seed, canned tomato, vegetable broth, nutmeg