olive oil, garlic, thyme, bell pepper, heavy cream & tomato paste recipes

8 recipes

Page 1

Creamy Tomato Salmon with Spaghetti

kitchensanctuary.com

Ingredients: heavy cream, olive oil, tomato paste, bell pepper, thyme, garlic, salmon, parmesan, spaghetti, zucchini, basil, onion, sugar, canned tomato

Roasted Veggie Creamy Tortellini Soup

littlespicejar.com

Ingredients: heavy cream, olive oil, tomato paste, bell pepper, thyme, garlic, tortellini, basil, carrot, smoked paprika, tomato, onion, sugar, vegetable broth, chili flake

Best Chicken Cacciatore Recipe

easychickenrecipes.com

Ingredients: heavy cream, olive oil, tomato paste, bell pepper, thyme, garlic, boneless skinless chicken thighs, flour, short-cut pasta, butter, kalamata olives, red wine, carrot, oregano, onion, canned tomato

White Bean Soup

anediblemosaic.com

Ingredients: heavy cream, olive oil, tomato paste, bell pepper, thyme, garlic, turkey bacon, flour, celery, cannellini beans, carrot, bay leaf, parsley, tomato, oregano, onion, vegetable broth

Tuscan Chicken in Creamy Sun Dried Tomato Sauce

kitchensanctuary.com

Ingredients: heavy cream, olive oil, tomato paste, bell pepper, thyme, garlic, chicken stock, chicken breast, parmesan, flour, white wine, sun dried tomato, paprika, egg, parsley, oregano, baby greens, onion, seasoned salt

Pastalaya

spicysouthernkitchen.com

Ingredients: heavy cream, olive oil, tomato paste, bell pepper, thyme, garlic, chicken broth, shrimp, worcestershire, chicken breast, andouille, linguine, butter, celery, paprika, garlic powder, oregano, onion, canned tomato, scallion

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: heavy cream, olive oil, tomato paste, bell pepper, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, saffron

Steak Diane

crecipe.com

Ingredients: heavy cream, olive oil, tomato paste, bell pepper, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, shallot, red wine, carrot, bay leaf, dijon mustard, parsley, button mushroom, onion, cognac, scallion