olive oil, garlic, thyme, leek, white wine & basil recipes
7 recipes
Page 1
Easy Lemon Chicken Breast
fearlessdining.com
Ingredients: white wine, basil, olive oil, leek, thyme, garlic, chicken breast, butter, lemon
French Potage with Pistou
vegetariantimes.com
Ingredients: white wine, basil, olive oil, leek, thyme, garlic, walnut, butter, carrot, bay leaf, potato, vegetable broth
Soupe au Pistou
theharvestkitchen.com
Ingredients: white wine, basil, olive oil, leek, thyme, garlic, chicken stock, chicken breast, parmesan, celery, canned cannellini beans, carrot, parsley, tomato, green beans, onion, potato
Spaghetti with meatballs
taste.co.za
Ingredients: white wine, basil, olive oil, leek, thyme, garlic, ground beef, ground pork, pine nut, parmesan, milk, bread, lemon, brown sugar, egg, parsley, tomato paste, tomato, onion, canned tomato
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, basil, olive oil, leek, thyme, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, rosemary, parsley, tomato paste, tomato, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, olive oil, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, olive oil, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar