olive oil, garlic, vegetable broth, peas & parsnip recipes
10 recipes
Page 1
Soupe Au Pistou
lavenderandmacarons.com
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, parmesan, celery, dill, zucchini, carrot, tomato, onion, potato
Easy Vegetable Soup
thelastfoodblog.com
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, milk, celery, carrot, bay leaf, cornstarch, thyme, onion, potato
Autumn Vegetable Stew
godairyfree.org
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, flour, celery, carrot, curry, sage, pumpkin, bell pepper, onion
Vegan Stew Recipe
foodfanatic.com
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, worcestershire, beer, nutritional yeast, carrot, bay leaf, sage, apple cider vinegar, apple juice, onion, potato
Mini lamb roast
goodfood.com.au
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, boneless lamb, flour, butter, red onion, fennel, rosemary, mint jelly, red wine, carrot, pumpkin, new potato
Vegetable Soup
thecozyapron.com
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, butter, celery, lemon, kale, canned whole tomato, carrot, parsley, corn, leek, potato, italian seasoning
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, celery, balsamic vinegar, rosemary, carrot, bay leaf, parsley, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, flour, soy sauce, cauliflower, vegan butter, non-dairy milk, rosemary, carrot, button mushroom, tomato paste, corn, thyme, agave nectar, onion
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, parmesan, buttermilk, flour, milk, butter, celery, baking powder, chive, carrot, button mushroom, cooking spray, thyme, potato, pearl onion, baking soda
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: peas, olive oil, parsnip, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, tomato paste, thyme, onion, potato, chestnut mushroom, green lentils