olive oil, garlic, zucchini, rosemary, vegetable broth & canned chickpea recipes
4 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: zucchini, rosemary, olive oil, garlic, canned chickpea, vegetable broth, celery, carrot, bay leaf, thyme, onion, canned tomato
Vegetable Soup Recipe
lifesambrosia.com
Ingredients: zucchini, rosemary, olive oil, garlic, canned chickpea, vegetable broth, celery, cracked pepper, carrot, button mushroom, sage, leek, baby greens, potato
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, olive oil, garlic, canned chickpea, vegetable broth, parmesan, soup pasta, fava beans, peas, parsley, tomato, leek, green beans, onion
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, rosemary, olive oil, garlic, canned chickpea, vegetable broth, parmesan, celery, lemon, canned cannellini beans, kale, carrot, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato