olive oil, garlic, zucchini, rosemary, vegetable broth & leek recipes
6 recipes
Page 1
Light zucchini and rosemary soup
foodohfood.it
Ingredients: zucchini, rosemary, olive oil, leek, garlic, vegetable broth, potato
Veggie Summer Stew
nutrisystem.com
Ingredients: zucchini, rosemary, olive oil, leek, garlic, vegetable broth, carrot, bay leaf, white beans, tomato, bell pepper, thyme, onion
Vegetable Soup Recipe
lifesambrosia.com
Ingredients: zucchini, rosemary, olive oil, leek, garlic, vegetable broth, celery, cracked pepper, carrot, button mushroom, sage, baby greens, potato, canned chickpea
Summer Garden Pork Chops
allrecipes.com
Ingredients: zucchini, rosemary, olive oil, leek, garlic, vegetable broth, pork chops, garlic powder, basil, carrot, allspice, cinnamon, tomato, bell pepper, onion
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, olive oil, leek, garlic, vegetable broth, parmesan, soup pasta, fava beans, peas, parsley, tomato, green beans, onion, canned chickpea
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, olive oil, leek, garlic, vegetable broth, pecorino, pasta shell, shallot, paprika, carrot, bay leaf, parsley, tomato paste, tomato, arugula, thyme