olive oil, ghee, parmesan & butter recipes
10 recipes
Page 1
Pancakes with Ricotta, Mozzarella and Tomatoes
eatsmarter.com
Ingredients: parmesan, ghee, butter, olive oil, ricotta, milk, pastry flour, egg, tomato, spinach, onion, nutmeg
Double Cheese Sausage and Caramelized Onion Lasagne with Roasted Red Pepper Bechamel Sauce
parsleysagesweet.com
Ingredients: parmesan, ghee, butter, olive oil, sweet italian sausage, flour, lasagna, milk, mozzarella, parsley, bell pepper, onion, nutmeg
Classic Roast Beef with Carrots and Rösti
eatsmarter.com
Ingredients: parmesan, ghee, butter, olive oil, roast beef, pastry flour, peppercorn, shallot, baby carrot, red wine, vinegar, thyme, potato, sugar
Mushroom Lasagna
eatsmarter.com
Ingredients: parmesan, ghee, butter, olive oil, lasagna, fresh mozzarella, milk, pastry flour, lemon, cherry tomato, snow peas, basil, button mushroom, nutmeg
Halibut with Vegetable Risotto
eatsmarter.com
Ingredients: parmesan, ghee, butter, olive oil, halibut, lemon, white wine, shallot, marjoram, tomato, onion, risotto rice, garlic, vegetable broth
Ravioli with Mushrooms
eatsmarter.com
Ingredients: parmesan, ghee, butter, olive oil, ricotta, pastry flour, basil, egg, tomato, thyme, garlic, scallion, nutmeg, wild mushroom
Roasted Asparagus with Parmesan Sabayon and Mini Pancakes
eatsmarter.com
Ingredients: parmesan, ghee, butter, olive oil, milk, pastry flour, white wine, shallot, egg, vinegar, asparagus, sugar, tarragon, chervil
Vegetable Filled Crepes
eatsmarter.com
Ingredients: parmesan, ghee, butter, olive oil, milk, pastry flour, zucchini, eggplant, rosemary, egg, parsley, tomato, thyme, garlic, scallion
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, ghee, butter, olive oil, veal cutlet, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, parsley, tomato, leek, oregano, garlic, vegetable broth, nutmeg
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: parmesan, ghee, butter, olive oil, beef stew meat, bacon, beef broth, ricotta, milk, shallot, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, tomato paste, onion, potato, garlic, vegetable broth, nutmeg