olive oil, ginger root, balsamic vinegar, brown sugar & duck breast recipes
1 recipes
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Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: duck breast, balsamic vinegar, brown sugar, ginger root, olive oil, pine nut, vermicelli, orange, long-grain white rice, orange juice, baby greens, onion, chile pepper, vegetable broth