olive oil, ginger root, bell pepper, soy sauce, vegetable broth & peanut recipes
6 recipes
Page 1
Thai Sweet Potato Soup
delscookingtwist.com
Ingredients: peanut, soy sauce, ginger root, olive oil, bell pepper, vegetable broth, peanut butter, red curry, cilantro, onion, coconut milk, sweet potato, garlic, lime
Peanut Sauce Stir Fry with Tempeh
veganfamilyrecipes.com
Ingredients: peanut, soy sauce, ginger root, olive oil, bell pepper, vegetable broth, peanut butter, maple syrup, carrot, tempeh, onion, garlic, chili flake, bamboo shoot, white rice
Thai Quinoa Salad Recipe by Tasty
tasty.co
Ingredients: peanut, soy sauce, ginger root, olive oil, bell pepper, vegetable broth, peanut butter, red onion, red cabbage, cucumber, sesame oil, honey, carrot, edamame, quinoa, scallion
Easy Thai Curry Rice Bowls
bakedbree.com
Ingredients: peanut, soy sauce, ginger root, olive oil, bell pepper, vegetable broth, peanut butter, cucumber, honey, carrot, curry, jalapeno, cilantro, mint, coconut milk, cooked rice, garlic, scallion, lime
Easy Thai Curry Rice Bowls
bakedbree.com
Ingredients: peanut, soy sauce, ginger root, olive oil, bell pepper, vegetable broth, peanut butter, cucumber, honey, carrot, curry, jalapeno, cilantro, mint, coconut milk, cooked rice, garlic, scallion, lime
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, soy sauce, ginger root, olive oil, bell pepper, vegetable broth, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, sesame oil, snap peas, dijon mustard, sriracha, cornstarch, orange juice, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice