olive oil, ginger root, butternut squash, chile pepper & eggplant recipes
2 recipes
Page 1
Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce | Vegan Curry
vidhyashomecooking.com
Ingredients: ginger root, eggplant, olive oil, butternut squash, chile pepper, jalapeno, tomato, cilantro, bell pepper, onion, coconut milk, garlic
How To Cook An Easy Midweek Vegetable Curry
yummly.co.uk
Ingredients: ginger root, eggplant, olive oil, butternut squash, chile pepper, yogurt, tomato sauce, zucchini, coriander, raisins, curry, baby greens, bell pepper, onion, chestnut mushroom, garlic, canned chickpea