olive oil, ginger root, butternut squash, chile pepper & vegetable broth recipes
6 recipes
Page 1
The Crisper Whisperer: Gingered Butternut Soup Recipe
seriouseats.com
Ingredients: ginger root, olive oil, butternut squash, chile pepper, vegetable broth, chicken stock, celery, apple, carrot, onion, potato, garlic, lime
Dahl - with red lentils, butternut squash and spinach.
tamingtwins.com
Ingredients: ginger root, olive oil, butternut squash, chile pepper, vegetable broth, yogurt, cumin, red lentils, coriander, curry, spinach, onion, coconut milk, canned tomato, garlic
Vegan Tofu Moqueca
domesticgothess.com
Ingredients: ginger root, olive oil, butternut squash, chile pepper, vegetable broth, virgin coconut oil, tomato, green beans, cilantro, bell pepper, spinach, tofu, onion, coconut milk, garlic, lime
Cauliflower Curry
houseandgarden.co.uk
Ingredients: ginger root, olive oil, butternut squash, chile pepper, vegetable broth, greek yogurt, naan, cumin, cauliflower, coriander powder, cilantro, garam masala, onion, turmeric, canned tomato, garlic
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: ginger root, olive oil, butternut squash, chile pepper, vegetable broth, cumin, coriander powder, cilantro, bell pepper, spinach, garam masala, onion, turmeric, canned tomato, garlic, canned chickpea
Miso Coconut Butternut Squash Soup
theforkedspoon.com
Ingredients: ginger root, olive oil, butternut squash, chile pepper, vegetable broth, celery, cauliflower, sesame seed, white miso, carrot, cilantro, onion, pumpkin seeds, coconut milk, garlic, lime