olive oil, ginger root, butternut squash, vegetable broth & canned tomato recipes
6 recipes
Page 1
Creamy Butternut Squash and Tomato Soup
pccmarkets.com
Ingredients: ginger root, olive oil, butternut squash, canned tomato, vegetable broth, yogurt, cumin, red onion, coriander powder, turmeric, garlic
Dahl - with red lentils, butternut squash and spinach.
tamingtwins.com
Ingredients: ginger root, olive oil, butternut squash, canned tomato, vegetable broth, yogurt, cumin, red lentils, coriander, curry, spinach, onion, chile pepper, coconut milk, garlic
African Peanut Stew with Shrimp and Butternut Squash
feedmephoebe.com
Ingredients: ginger root, olive oil, butternut squash, canned tomato, vegetable broth, shrimp, peanut butter, kale, carrot, curry, edamame, cilantro, roasted peanuts, onion, garlic
Cauliflower Curry
houseandgarden.co.uk
Ingredients: ginger root, olive oil, butternut squash, canned tomato, vegetable broth, greek yogurt, naan, cumin, cauliflower, coriander powder, cilantro, garam masala, onion, chile pepper, turmeric, garlic
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: ginger root, olive oil, butternut squash, canned tomato, vegetable broth, cumin, coriander powder, cilantro, bell pepper, spinach, garam masala, onion, chile pepper, turmeric, garlic, canned chickpea
Vegetable Tagine
goodhousekeeping.com
Ingredients: ginger root, olive oil, butternut squash, canned tomato, vegetable broth, slivered almonds, cumin, cauliflower, red onion, preserved lemon, harissa, eggplant, parsley, cinnamon, coriander powder, cilantro, garlic, canned chickpea