olive oil, ginger root, canned chickpea, butternut squash & parsley recipes
4 recipes
Page 1
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: ginger root, parsley, olive oil, butternut squash, canned chickpea, almond, couscous, lemon, shallot, honey, cinnamon, saffron, prunes, garlic, vegetable broth, cayenne
Vegetable Tagine
goodhousekeeping.com
Ingredients: ginger root, parsley, olive oil, butternut squash, canned chickpea, slivered almonds, cumin, cauliflower, red onion, preserved lemon, harissa, eggplant, cinnamon, coriander powder, cilantro, canned tomato, garlic, vegetable broth
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: ginger root, parsley, olive oil, butternut squash, canned chickpea, red onion, paprika, carrot, peas, curry, tomato paste, coriander powder, bell pepper, garam masala, coconut milk, garlic, vegetable broth, white rice
Vegetable Tagine
vegetariantimes.com
Ingredients: ginger root, parsley, olive oil, butternut squash, canned chickpea, cumin, celery, cauliflower, shallot, paprika, kalamata olives, fennel, carrot, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato, garlic, cayenne