olive oil, ginger root, canned tomato, garlic, vegetable broth & harissa recipes
6 recipes
Page 1
Moroccan tomato & chickpea soup with couscous
crecipe.com
Ingredients: harissa, ginger root, olive oil, canned tomato, garlic, vegetable broth, couscous, lemon, coriander, carrot, onion, ras el hanout, canned chickpea
Moroccan Tomato and Chickpea Soup
sidsseapalmcooking.com
Ingredients: harissa, ginger root, olive oil, canned tomato, garlic, vegetable broth, lemon, fresh mint, carrot, quinoa, onion, ras el hanout, canned chickpea
Lamb shanks with lemon couscous
deliciousmagazine.co.uk
Ingredients: harissa, ginger root, olive oil, canned tomato, garlic, vegetable broth, lamb stock, lamb shank, couscous, butter, cumin, preserved lemon, fresh mint, cinnamon, fennel seed, onion
Vegetable Tagine
goodhousekeeping.com
Ingredients: harissa, ginger root, olive oil, canned tomato, garlic, vegetable broth, slivered almonds, cumin, cauliflower, red onion, preserved lemon, eggplant, parsley, butternut squash, cinnamon, coriander powder, cilantro, canned chickpea
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: harissa, ginger root, olive oil, canned tomato, garlic, vegetable broth, celery, lemon, brown rice, carrot, parsley, chickpea, cinnamon, saffron, lentils, cilantro, onion, turmeric
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: harissa, ginger root, olive oil, canned tomato, garlic, vegetable broth, slivered almonds, couscous, butter, cumin, lemon, honey, parsley, coriander powder, pumpkin, green beans, onion, mint, sultanas