olive oil, ginger root, carrot, cilantro & extra firm tofu recipes

8 recipes

Page 1

Red Curry Noodle Soup

feelgoodfoodie.net

Ingredients: ginger root, carrot, olive oil, cilantro, extra firm tofu, red curry, rice vermicelli, bell pepper, coconut milk, garlic, scallion, lime, vegetable broth

Asian Peanut Pasta Salad with Tofu

shelikesfood.com

Ingredients: ginger root, carrot, olive oil, cilantro, extra firm tofu, peanut butter, spiral pasta, tamari, red cabbage, rice wine vinegar, toasted sesame oil, broccoli, bell pepper, garlic, scallion

Vegan Orange Peanut Tofu Satay Noodle Salad

rabbitandwolves.com

Ingredients: ginger root, carrot, olive oil, cilantro, extra firm tofu, peanut butter, soy sauce, cabbage, rice wine vinegar, sriracha, orange juice, agave nectar, garlic, scallion, lime, rice noodles

Tofu Power Bowls

damndelicious.net

Ingredients: ginger root, carrot, olive oil, cilantro, extra firm tofu, peanut butter, farro, soy sauce, brown sugar, kale, garlic powder, chili paste, cornstarch, edamame, chili powder, lime

Crunchy Asian Peanut Tofu Wraps

shelikesfood.com

Ingredients: ginger root, carrot, olive oil, cilantro, extra firm tofu, peanut butter, flour tortillas, egg noodle, tamari, maple syrup, red cabbage, cabbage, rice wine vinegar, sesame oil, sriracha, bell pepper, garlic, scallion

Banh Mi Sandwich

loveandlemons.com

Ingredients: ginger root, carrot, olive oil, cilantro, extra firm tofu, baguette, tamari, rice wine vinegar, extra virgin olive oil, cucumber, white wine vinegar, sriracha, daikon, mayonnaise, jalapeno, sugar, garlic, lime

Thai Coconut Curry Soup

veggiefestchicago.org

Ingredients: ginger root, carrot, olive oil, cilantro, extra firm tofu, tamari, chili-garlic sauce, mung bean sprout, zucchini, basil, button mushroom, bell pepper, onion, thai red curry paste, coconut milk, garlic, scallion, lime, vegetable broth

Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls

abbeyskitchen.com

Ingredients: ginger root, carrot, olive oil, cilantro, extra firm tofu, virgin coconut oil, tamari, sesame seed, coconut sugar, red cabbage, nori, brown rice, apple, rice wine vinegar, chia, cucumber, sesame oil, snap peas, sriracha, mandarin, beetroot, avocado, mango, lime, watermelon radish, pineapple