olive oil, ginger root, coconut milk, bay leaf & canned chickpea recipes
4 recipes
Page 1
Chickpea and Cauliflower Turmeric Curry
thefeedfeed.com
Ingredients: ginger root, bay leaf, olive oil, coconut milk, canned chickpea, cumin, cauliflower, red onion, coriander powder, cilantro, turmeric, canned tomato, garlic, lime, cayenne, white rice
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: ginger root, bay leaf, olive oil, coconut milk, canned chickpea, lemon, carrot, parsley, jalapeno, cinnamon, tomato, coriander powder, pumpkin, garam masala, onion, garlic, vegetable broth
Vegan Potato Curry over Cauliflower Rice
thecookiewriter.com
Ingredients: ginger root, bay leaf, olive oil, coconut milk, canned chickpea, cumin, cauliflower, peas, coriander powder, mustard seed, garam masala, onion, potato, turmeric, canned tomato, garlic, nutmeg, cayenne
Slow Cooker Vegan Tikka Masala
delishknowledge.com
Ingredients: ginger root, bay leaf, olive oil, coconut milk, canned chickpea, cumin, lemon, tomato sauce, smoked paprika, cinnamon, cornstarch, coriander powder, garam masala, tofu, onion, turmeric, cooked rice, garlic, cayenne