olive oil, ginger root, coconut milk, canned chickpea, carrot & brown rice recipes
6 recipes
Page 1
30-Minute Thai Green Curry with Avocado
theroastedroot.net
Ingredients: brown rice, ginger root, carrot, olive oil, coconut milk, canned chickpea, fresno chile, garlic powder, broccoli, basil, green curry, bell pepper, avocado, chili powder, lime
30-Minute Thai Green Curry with Avocado
theroastedroot.net
Ingredients: brown rice, ginger root, carrot, olive oil, coconut milk, canned chickpea, fresno chile, garlic powder, broccoli, basil, green curry, bell pepper, avocado, chili powder, lime
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: brown rice, ginger root, carrot, olive oil, coconut milk, canned chickpea, cashew, soy sauce, coconut sugar, basil, bell pepper, onion, thai red curry paste, garlic, lime, vegetable broth
Vegetarian Red Lentil Coconut Curry
cozypeachkitchen.com
Ingredients: brown rice, ginger root, carrot, olive oil, coconut milk, canned chickpea, cumin, red lentils, peas, curry, cilantro, spinach, garam masala, onion, garlic, lime, vegetable broth
Raw Root Bowls with Zesty Orange Dressing
theroastedroot.net
Ingredients: brown rice, ginger root, carrot, olive oil, coconut milk, canned chickpea, walnut, shredded coconut, red onion, orange, rice wine vinegar, kohlrabi, egg, cinnamon, orange juice, beetroot, avocado, craisins
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: brown rice, ginger root, carrot, olive oil, coconut milk, canned chickpea, peanut butter, yogurt, tomato sauce, dried apricot, raisins, curry, jalapeno, coriander powder, cilantro, onion, canned tomato, garlic, lime, vegetable broth, chili flake