olive oil, ginger root, coconut milk, canned chickpea, cumin & maple syrup recipes
4 recipes
Page 1
Curried Chickpeas with Mint and Cilantro Chutney
healthynibblesandbits.com
Ingredients: cumin, maple syrup, ginger root, olive oil, coconut milk, canned chickpea, carrot, jalapeno, coriander powder, apple cider vinegar, serrano pepper, cilantro, onion, mint, turmeric, canned tomato, garlic
Indonesian Coconut Pumpkin Soup
fraicheliving.com
Ingredients: cumin, maple syrup, ginger root, olive oil, coconut milk, canned chickpea, chicken stock, red curry, extra virgin olive oil, sugar pumpkin, tomato, coriander powder, cilantro, onion, turmeric, garlic, lime
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: cumin, maple syrup, ginger root, olive oil, coconut milk, canned chickpea, couscous, lemon, allspice, clove, cinnamon, coriander powder, canned pumpkin, cilantro, bell pepper, onion, garlic, scallion, vegetable broth, cayenne
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: cumin, maple syrup, ginger root, olive oil, coconut milk, canned chickpea, chicken stock, boneless lamb, greek yogurt, celery, white wine, red curry, paprika, harissa, brown sugar, rosemary, raisins, carrot, long-grain white rice, parsley, tomato paste, fennel seed, thyme, onion, garlic