olive oil, ginger root, coconut milk, canned chickpea & fish sauce recipes
5 recipes
Page 1
Kale, Cauliflower and Chickpea Curry
myrecipes.com
Ingredients: fish sauce, ginger root, olive oil, coconut milk, canned chickpea, cauliflower, red curry, kale, cornstarch, cilantro, onion, garlic, vegetable broth, chili flake
Kale, Cauliflower and Chickpea Curry
myrecipes.com
Ingredients: fish sauce, ginger root, olive oil, coconut milk, canned chickpea, cauliflower, red curry, kale, cornstarch, cilantro, onion, garlic, vegetable broth, chili flake
Thai Pumpkin Laksa
recipesrun.com
Ingredients: fish sauce, ginger root, olive oil, coconut milk, canned chickpea, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, cinnamon, pumpkin, cilantro, garlic, scallion, vegetable broth, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: fish sauce, ginger root, olive oil, coconut milk, canned chickpea, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, cinnamon, pumpkin, cilantro, garlic, scallion, vegetable broth, pomegranate, rice noodles
Thai Vegetable Curry
chiselandfork.com
Ingredients: fish sauce, ginger root, olive oil, coconut milk, canned chickpea, cashew, peanut, butter, soy sauce, coconut oil, chili-garlic sauce, broccoli, honey, carrot, jasmine rice, cilantro, bell pepper, thai red curry paste, mango, garlic, lime, cayenne