olive oil, ginger root, coconut milk, canned chickpea, vegetable broth & scallion recipes
4 recipes
Page 1
Red Vegetable Curry
cookingclassy.com
Ingredients: ginger root, olive oil, coconut milk, scallion, canned chickpea, vegetable broth, cumin, tomato sauce, cauliflower, red curry, curry, jalapeno, bell pepper, onion, garlic
Thai Pumpkin Laksa
recipesrun.com
Ingredients: ginger root, olive oil, coconut milk, scallion, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, cinnamon, pumpkin, cilantro, garlic, pomegranate, rice noodles
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: ginger root, olive oil, coconut milk, scallion, canned chickpea, vegetable broth, couscous, cumin, lemon, maple syrup, allspice, clove, cinnamon, coriander powder, canned pumpkin, cilantro, bell pepper, onion, garlic, cayenne
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: ginger root, olive oil, coconut milk, scallion, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, cinnamon, pumpkin, cilantro, garlic, pomegranate, rice noodles