olive oil, ginger root, coconut milk, canned tomato, canned chickpea & carrot recipes
5 recipes
Page 1
Vegan Curry Soup in the Slow Cooker
ahueats.com
Ingredients: ginger root, carrot, olive oil, coconut milk, canned tomato, canned chickpea, cauliflower, brown sugar, curry, spinach, onion, potato, garlic, vegetable broth, chili flake
Curried Chickpeas and Vegetables
heb.com
Ingredients: ginger root, carrot, olive oil, coconut milk, canned tomato, canned chickpea, brown sugar, curry, green beans, serrano pepper, bell pepper, spinach, chili powder, onion, potato, garlic, vegetable broth
Curried Chickpeas with Mint and Cilantro Chutney
healthynibblesandbits.com
Ingredients: ginger root, carrot, olive oil, coconut milk, canned tomato, canned chickpea, cumin, maple syrup, jalapeno, coriander powder, apple cider vinegar, serrano pepper, cilantro, onion, mint, turmeric, garlic
Vegetarian Tikka Masala
twopeasandtheirpod.com
Ingredients: ginger root, carrot, olive oil, coconut milk, canned tomato, canned chickpea, cumin, lemon, cauliflower, paprika, long-grain white rice, tomato paste, cilantro, garam masala, chili powder, onion, turmeric, garlic, vegetable broth, cayenne
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: ginger root, carrot, olive oil, coconut milk, canned tomato, canned chickpea, peanut butter, yogurt, tomato sauce, brown rice, dried apricot, raisins, curry, jalapeno, coriander powder, cilantro, onion, garlic, lime, vegetable broth, chili flake