olive oil, ginger root, coconut milk, canned tomato, garlic & brown rice recipes
3 recipes
Page 1
Roasted Eggplant Curry with Chickpeas
noracooks.com
Ingredients: brown rice, ginger root, olive oil, coconut milk, canned tomato, garlic, eggplant, smoked paprika, coriander powder, cilantro, bell pepper, garam masala, onion, turmeric, canned chickpea
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: brown rice, ginger root, olive oil, coconut milk, canned tomato, garlic, peanut butter, yogurt, tomato sauce, dried apricot, raisins, carrot, curry, jalapeno, coriander powder, cilantro, onion, lime, canned chickpea, vegetable broth, chili flake
Red curry lentils with rice and pappadums
healthyfood.com
Ingredients: brown rice, ginger root, olive oil, coconut milk, canned tomato, garlic, yogurt, cauliflower, red curry, lemongrass, honey, carrot, button mushroom, cooking spray, green beans, lentils, cilantro, garam masala, onion, turmeric, vegetable broth, cayenne