olive oil, ginger root, coconut milk, paprika & parsley recipes
6 recipes
Page 1
Vegan Roasted Red Pepper and Ginger Soup
chefdehome.com
Ingredients: paprika, ginger root, parsley, olive oil, coconut milk, chicken stock, tomato paste, bell pepper, thyme, onion, sugar, garlic
African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)
omnivorescookbook.com
Ingredients: paprika, ginger root, parsley, olive oil, coconut milk, chicken stock, chicken thighs, oyster sauce, peanut butter, red curry, bay leaf, bell pepper, onion, potato, garlic
Curried Black-Eyed Peas with Mushrooms and Coconut Milk
foodandspice.com
Ingredients: paprika, ginger root, parsley, olive oil, coconut milk, cumin, brown mustard, red onion, black-eyed peas, mango powder, jalapeno, button mushroom, cinnamon, tomato, coriander powder, turmeric, garlic, cayenne
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: paprika, ginger root, parsley, olive oil, coconut milk, red onion, carrot, peas, curry, butternut squash, tomato paste, coriander powder, bell pepper, garam masala, garlic, canned chickpea, vegetable broth, white rice
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: paprika, ginger root, parsley, olive oil, coconut milk, cumin, lemon, carrot, peas, jalapeno, button mushroom, tomato, coriander powder, garam masala, chili powder, onion, potato, curry leaves, turmeric, vegetable broth, black cardamom, cayenne
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: paprika, ginger root, parsley, olive oil, coconut milk, chicken stock, boneless lamb, greek yogurt, cumin, celery, white wine, maple syrup, red curry, harissa, brown sugar, rosemary, raisins, carrot, long-grain white rice, tomato paste, fennel seed, thyme, onion, garlic, canned chickpea