olive oil, ginger root, coconut milk, shallot & lemon recipes

9 recipes

Page 1

Broccoli Soup with Ginger and Lemon

naturallyella.com

Ingredients: lemon, shallot, ginger root, olive oil, coconut milk, sesame seed, broccoli, scallion, vegetable broth

Broccoli Soup with Ginger and Lemon

naturallyella.com

Ingredients: lemon, shallot, ginger root, olive oil, coconut milk, sesame seed, broccoli, scallion, vegetable broth

Turmeric Chickpeas with Ginger and Coconut

naturallyella.com

Ingredients: lemon, shallot, ginger root, olive oil, coconut milk, brown sugar, brown rice, chickpea, cilantro, avocado, turmeric, garlic

Turmeric Chickpeas with Ginger and Coconut

naturallyella.com

Ingredients: lemon, shallot, ginger root, olive oil, coconut milk, brown sugar, brown rice, chickpea, cilantro, avocado, turmeric, garlic

Coconut Saffron Scallops on a Bed of Lentils & Couscous

lentils.org

Ingredients: lemon, shallot, ginger root, olive oil, coconut milk, scallop, couscous, white wine, raisins, saffron, cilantro, canola oil, vegetable broth, green lentils

Chickpea broccoli curry

klaraslife.com

Ingredients: lemon, shallot, ginger root, olive oil, coconut milk, maple syrup, red curry, coriander, broccoli, carrot, curry, tomato paste, glass noodles, garlic, canned chickpea

Marinated Chicken Breast With Coconut Curry Sauce

food.com

Ingredients: lemon, shallot, ginger root, olive oil, coconut milk, chicken breast, peanut oil, yogurt, lemongrass, coriander, garam masala, chile pepper, turmeric, garlic, lime

Salmon with Spicy Coconut Curry, Quinoa and Bok Choy

xokatierosario.com

Ingredients: lemon, shallot, ginger root, olive oil, coconut milk, shrimp, salmon, cumin, bok choy, jalapeno, tomato, cilantro, quinoa, thai red curry paste, garlic, chinese five spice

Roasted Salmon with Green Curry and Fennel

today.com

Ingredients: lemon, shallot, ginger root, olive oil, coconut milk, salmon, cumin, dill, lemongrass, fennel, extra virgin olive oil, chive, coriander, basil, jalapeno, fennel seed, cilantro, thai chile pepper, mint, garlic, tarragon