olive oil, ginger root, coconut milk & shiitake mushroom recipes
8 recipes
Page 1
THAI RAMEN PUMPKIN SOUP
rachelschultz.com
Ingredients: ginger root, shiitake mushroom, olive oil, coconut milk, chicken broth, chicken breast, ramen noodles, sriracha, pumpkin, onion, garlic
Spicy Thai-Style Pumpkin and Butternut Ramen
cookingforkeeps.com
Ingredients: ginger root, shiitake mushroom, olive oil, coconut milk, chicken broth, chicken breast, ramen noodles, red curry, fresno chile, butternut squash, pumpkin, onion, garlic
Thai Coconut Soup
sidechef.com
Ingredients: ginger root, shiitake mushroom, olive oil, coconut milk, chicken broth, shrimp, fish sauce, red curry, carrot, sriracha, cilantro, garlic, scallion, lime
Thai Coconut Soup
chefsavvy.com
Ingredients: ginger root, shiitake mushroom, olive oil, coconut milk, chicken broth, shrimp, fish sauce, red curry, carrot, sriracha, cilantro, garlic, scallion, lime
Coconut Curry Tofu and Snow Peas
vegetariantimes.com
Ingredients: ginger root, shiitake mushroom, olive oil, coconut milk, white wine, red onion, thai sweet chili sauce, snow peas, basil, button mushroom, bell pepper, tofu, turmeric, canned tomato, garlic, liquid aminos, chili flake
Salmon in a Sea of Coconut From 'Marcus Off Duty'
seriouseats.com
Ingredients: ginger root, shiitake mushroom, olive oil, coconut milk, salmon, fish stock, egg noodle, dill, white wine, shallot, sesame seed, fresh mint, white miso, wasabi powder, avocado, hearts of palm, scallion, lime, water chestnut
Spicy Thai Pumpkin and Butternut Squash Ramen with Chicken
theforkedspoon.com
Ingredients: ginger root, shiitake mushroom, olive oil, coconut milk, chicken broth, fish sauce, chicken breast, soy sauce, ramen noodles, red curry, fresno chile, snap peas, jalapeno, butternut squash, canned pumpkin, baby greens, onion, garlic, lime
Salmon in a Sea of Coconut From 'Marcus Off Duty' Recipe
seriouseats.com
Ingredients: ginger root, shiitake mushroom, olive oil, coconut milk, salmon, fish stock, egg noodle, dill, white wine, shallot, sesame seed, fresh mint, white miso, wasabi powder, avocado, hearts of palm, scallion, lime, water chestnut