olive oil, ginger root, egg, chile pepper & vegetable broth recipes
4 recipes
Page 1
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: ginger root, egg, olive oil, chile pepper, vegetable broth, yogurt, lemon, basil, chard, bay leaf, chickpea, distilled white vinegar, onion, mint, sugar, turmeric, garlic
Spicy Pork Ramen Noodle Soup
kitchensanctuary.com
Ingredients: ginger root, egg, olive oil, chile pepper, vegetable broth, pork shoulder, soy sauce, ramen noodles, gochujang, celery, sesame seed, carrot, leek, baby greens, mirin, onion, garlic, scallion, chili flake
Chicken Noodle Vietnamese Pho
properfoodie.com
Ingredients: ginger root, egg, olive oil, chile pepper, vegetable broth, fish sauce, chicken breast, shrimp paste, cashew, egg noodle, soy sauce, lemongrass, bok choy, kaffir lime leaves, fresh mint, shiitake mushroom, bay leaf, cilantro, star anise, asparagus, lime, baby corn
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: ginger root, egg, olive oil, chile pepper, vegetable broth, greek yogurt, butter, roti bread, lemon, red lentils, baking powder, chickpea flour, jalapeno, clove, tomato paste, cinnamon, tomato, baby greens, garam masala, onion, green cardamom, sweet corn, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil