olive oil, ginger root, lemon, chickpea & harissa recipes
5 recipes
Page 1
Moroccan Roasted Chickpeas and Vegetables with Couscous
joanne-eatswellwithothers.com
Ingredients: lemon, harissa, ginger root, olive oil, chickpea, couscous, cumin, cauliflower, kabocha squash, cherry tomato, cilantro, new potato, onion, garlic, aleppo pepper
Moroccan Chickpea Soup recipe by Rimli D at BetterButter
betterbutter.in
Ingredients: lemon, harissa, ginger root, olive oil, chickpea, cumin, celery, red onion, honey, parsley, jalapeno, cinnamon, tomato, bell pepper, turmeric, garlic, vegetable broth
Moroccan beef and chickpea soup
eatwell.co.nz
Ingredients: lemon, harissa, ginger root, olive oil, chickpea, beef steak, beef stock, yogurt, cracked pepper, coriander, carrot, parsley, tomato paste, cinnamon, onion, chili flake, nutmeg
Dip Into This Sun-Dried Tomato Soup With Couscous
foodrepublic.com
Ingredients: lemon, harissa, ginger root, olive oil, chickpea, couscous, coconut oil, cumin, sun dried tomato, canned whole tomato, parsley, cinnamon, coriander powder, black olives, bell pepper, onion, garlic, vegetable broth
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, harissa, ginger root, olive oil, chickpea, celery, brown rice, carrot, parsley, cinnamon, saffron, lentils, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth