olive oil, ginger root, lemon, tomato, garam masala & curry leaves recipes
3 recipes
Page 1
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, ginger root, olive oil, tomato, garam masala, curry leaves, cumin, brown mustard, paprika, black-eyed peas, coriander powder, onion, chile pepper, turmeric, cayenne, asafoetida
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: lemon, ginger root, olive oil, tomato, garam masala, curry leaves, cumin, paprika, carrot, peas, parsley, jalapeno, button mushroom, coriander powder, chili powder, onion, potato, coconut milk, turmeric, vegetable broth, black cardamom, cayenne
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: lemon, ginger root, olive oil, tomato, garam masala, curry leaves, greek yogurt, butter, roti bread, red lentils, baking powder, chickpea flour, egg, jalapeno, clove, tomato paste, cinnamon, corn, baby greens, onion, green cardamom, chile pepper, turmeric, garlic, scallion, vegetable broth, chili flake, sunflower oil