olive oil, ginger root, onion, basil & butter recipes

8 recipes

Page 1

Steamed chilli mussels with tomato sauce

recipecommunity.com.au

Ingredients: butter, ginger root, basil, olive oil, onion, mussel, tomato sauce, cherry tomato, parsley, chile pepper, garlic

Tomato Basil Soup Recipe

onepotrecipes.com

Ingredients: butter, ginger root, basil, olive oil, onion, chicken broth, heavy cream, paprika, rosemary, oregano, thyme, sugar, canned tomato, garlic, chili flake

Chicken with Dates, Olives, and Cinnamon

myrecipes.com

Ingredients: butter, ginger root, basil, olive oil, onion, chicken broth, chicken thighs, flour, cumin, lemon, green olives, cinnamon, date, coriander powder, chili powder

Chilled Carrot and Kaffir Lime Soup

thismessisours.com

Ingredients: butter, ginger root, basil, olive oil, onion, yogurt, cumin, kaffir lime, kaffir lime leaves, carrot, jalapeno, coriander powder, cilantro, turmeric, lime, vegetable broth

Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce

foodnetwork.com

Ingredients: butter, ginger root, basil, olive oil, onion, parmesan, lasagna, yogurt, lemon, balsamic vinegar, shiitake mushroom, baby greens, spinach, sugar, garlic, vegetable broth, black vinegar

Miso barley risotto with charred tofu and greens

taste.co.za

Ingredients: butter, ginger root, basil, olive oil, onion, barley, white wine, sesame seed, sesame oil, baby bok choy, white miso, snap peas, shiitake mushroom, peas, tofu, mint, asparagus, garlic, scallion, vegetable broth

Spicy Charred Octopus

bonappetit.com

Ingredients: butter, ginger root, basil, olive oil, onion, fish sauce, octopus, greek yogurt, celery, rice wine vinegar, coriander, red wine vinegar, gochugaru, red wine, carrot, chili paste, smoked paprika, thai chile pepper, garlic, lime

Asian Barbecue Chicken Salad

food.com

Ingredients: butter, ginger root, basil, olive oil, onion, chicken breast, bread, soy sauce, hoisin sauce, sesame seed, rice wine vinegar, romaine, honey, mustard powder, tomato, oregano, poppy seed, sugar, garlic, canola oil, chili flake