olive oil, ginger root, onion, cilantro, lemon & preserved lemon recipes

8 recipes

Page 1

Lemon and ginger lamb shanks with broad beans

womensweeklyfood.com.au

Ingredients: lemon, preserved lemon, ginger root, olive oil, cilantro, onion, lamb shank, butter, fava beans, parsley, cinnamon, potato, garlic

Chicken Tagine with Fennel, Preserved Lemons, and Green Olives

food52.com

Ingredients: lemon, preserved lemon, ginger root, olive oil, cilantro, onion, chicken leg, chicken stock, shallot, green olives, fennel, thyme, garlic, canned chickpea

Chicken Tagine with Fennel, Preserved Lemons, and Green Olives

feedmephoebe.com

Ingredients: lemon, preserved lemon, ginger root, olive oil, cilantro, onion, chicken leg, chicken stock, shallot, green olives, fennel, thyme, garlic, canned chickpea

Algerian Chicken & Chickpea Soup ( Chorba / Shorba)

food.com

Ingredients: lemon, preserved lemon, ginger root, olive oil, cilantro, onion, chicken leg, chicken stock, paprika, cinnamon, turmeric, canned tomato, garlic, ras el hanout, canned chickpea

Chorba-Shorba (Algerian Chickpea and Chicken Soup)

internationalcuisine.com

Ingredients: lemon, preserved lemon, ginger root, olive oil, cilantro, onion, chicken leg, chicken stock, paprika, chickpea, cinnamon, turmeric, canned tomato, garlic, ras el hanout

Spicy Lamb Stew with Fava Beans

eatsmarter.com

Ingredients: lemon, preserved lemon, ginger root, olive oil, cilantro, onion, lamb shoulder, fava beans, paprika, artichoke, cinnamon, tomato, star anise, potato, garlic, ras el hanout

Lamb Tagine with Mushrooms and Olives

thedeliciouscrescent.com

Ingredients: lemon, preserved lemon, ginger root, olive oil, cilantro, onion, lamb shoulder, cumin, paprika, nigella seeds, parsley, button mushroom, tomato paste, tomato, black olives, turmeric, garlic, ras el hanout, chili flake

Chicken And Preserved Lemon Tagine

sortedfood.com

Ingredients: lemon, preserved lemon, ginger root, olive oil, cilantro, onion, chicken stock, chicken thighs, argan oil, couscous, cumin, cracked pepper, zucchini, green olives, fresh mint, honey, sumac, parsley, cinnamon, tomato, saffron, garlic